Tools and Techniques / Cooking / Salt and the Expedition

Salt and the Expedition

Salt of the Blood is ocean bathing still,
Each cell of brain and heart burning uphill.

The formula for salt is simple: one molecule of sodium, a reactive metal, combined with one molecule of chlorine, a poisonous gas, resulting in a harmless mineral that was once considered the “fifth element,” alongside earth, air, fire, and water. In 1803, saltpetre deposits and salines were among the “objects worthy of notice” that President Jefferson instructed Meriwether Lewis to observe during the expedition. By “salines,” Jefferson referred to salt flats, salt marshes, salt pans, salt springs, and rock or “fossil” salt deposits. For more, see June 20, 1803 and Searching for Salines.

Salt played a critical role in the Lewis and Clark Expedition as dietary supplement, and it was essential for drying meat and tanning hides for clothing and moccasins. They left St. Louis in spring 1804 with seven kegs of salt—each holding about two bushels—weighing a total of 750 pounds. Additionally, they had about fifty kegs—3700 pounds—of salt pork. These staples were important enough that some was cached before crossing the Rocky Mountains so they would have a supply on their return.

On 28 December 1805, three enlisted men were detailed by the officers to proceed to the ocean and establish a camp to commence salt production using five of the largest kettles. During January and February, considerable manpower and time were dedicated to making about 35 gallons of salt by boiling sea water. Lewis seemed to crave it, Clark not so much. See The Salt Works.

In early Roman times, soldiers received an allowance of salt called a salarium—a form of salary. A good soldier had to be “worth his salt.” For the sort of salaries the enlisted men earned, see Soldier Pay: Worth their salt.

Today, salt continues to be an indispensable part of our daily lives, serving purposes far beyond its historic uses.

 

Salt-related Pages

Experience the Lewis and Clark Trail

The Lewis and Clark Trail Experience—our sister site at lewisandclark.travel—connects the world to people and places on the Lewis and Clark Trail.

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Discover More

  • The Lewis and Clark Expedition: Day by Day by Gary E. Moulton (University of Nebraska Press, 2018). The story in prose, 14 May 1804–23 September 1806.
  • The Lewis and Clark Journals: An American Epic of Discovery (abridged) by Gary E. Moulton (University of Nebraska Press, 2003). Selected journal excerpts, 14 May 1804–23 September 1806.
  • The Lewis and Clark Journals. by Gary E. Moulton (University of Nebraska Press, 1983–2001). The complete story in 13 volumes.